|
The
Crown Jewel of Your Celebration
We value our reputation as the area's leading maker of
wedding cakes. We work closely with you to create a cake that reflects
your personality, suits the style of your wedding and feeds everyone
who attends.
At Wuollet Bakery we use only the finest and freshest
ingredients available and the utmost care for design and detail.
Wuollet cakes are created and decorated by experienced artisans with
your special day in mind.
|
Style ~ Let us present you with a variety
of
pictures from our wedding book or bring us your own design. Tell us
your ideas or ask us to present you with something you haven't even
thought of.
Taste ~ We offer many delectable
possibilities.
From our traditional Classic cakes to one of our Specialty or Signature
cakes that never fail to surprise and delight. It is not unusual to
select a torte variety as your wedding cake.
Detail ~ Finishing characteristics are an
equally important consideration. Choices depend on your design dreams
as well as the wedding date itself, the time of year, time of day and
the location.
Size ~ When you consider size, also
consider the setting. A three tier cake at a smaller reception site may
look very impressive, where in a large ballroom a much larger cake
would be desired.
Click
here to view our Wedding Cake Album
|
|
|
Groom's Cake
Have the groom pick out his favorite cake
or torte to be placed on the bridal table and served during the
reception.
|
|
|
Centerpieces
Consider placing a single tier of cake on
each table as a centerpiece. At a given time during the reception, have
each guest enjoy a piece of cake on their own table.
|
|
Sheet Cakes
If a small wedding cake is desired,
consider supplementing your servings with sheet cakes. It's an easy way
to ensure that you have enough cake to feed as many loved ones as
you've invited.
|
|
Cutting the Cake
Custom holds that the bride cut and eat
the first piece of cake. It's said to bring good fortune. The groom
places his hand over hers, symbolizing togetherness, as she makes the
first cut. They cut two pieces for themselves, then feed each other a
small bite, first the bride, then the groom.
|
|
Souffle
Wedding Cake
As light and sweet as whispering an I
do.
Layers of cake filled with Bavarian or fruit
cream
filling and iced with a delicate whipped topping. Popular flavors
include: Chocolate, Grasshopper, Lemon, Raspberry and Strawberry.
|
|
Carrot
Cake
A home-spun favorite with black-tie
appeal.
Layers of carrot cake generously filled with cream cheese icing,
pecans, and coconut. The finishing touch is a lavishly decorated cake
in cream cheese icing.
|
|
|
Cheesecake
Rich and creamy.
Vanilla or marbled with chocolate. Serve plain or top with chocolate
curls or fresh fruit. Finished with whipped cream sides.
|
|
|
Chocolate Mousse
Velvety Smooth.
Each layer of mousse is poured with pure
chocolate gnache.
|
|
Filled Devil's
Food or
Pound Cake
Simplicity with hidden delights.
Thin layers of cake, layered with exquisite fillings and decorated with
a rich buttercream. Choose from the following fillings: Brandied
Apricot, Almond Buttercream, Cherry Buttercream, Chocolate Buttercream,
Dark Chocolate Gnache, Chocolate Fudge, Lemon, Mocha Buttercream or
Tangy Raspberry.
|
|
|
Lady Baltimore
An elegant choice for that special day.
This fine white cake is iced and decorated with a
rich
buttercream or a 'whiter' traditional wedding cake icing. A single
layer of filling may be added to each tier.
|
|
Devil's
Food
Dark, rich, and angelic as can be.
Wonderful with a rich buttercream, chocolate
fudge
icing, or a 'whiter' traditional wedding cake icing. A single layer of
filling may be added to each tier.
|
|
Marble or Yellow
Pound
Cake
Lovely as ever.
Fine texture, easy to slice and flavorful. Iced
and
decorated with rich buttercream or a 'whiter' traditional wedding cake
icing. A single layer of filling may be added to each tier.
|
|
|
|
Perhaps
the most striking and unique of all wedding cakes. We can make them up
to seven tiers high. Or create your own. We'd love to work with you to
create the cake of your dreams. |
|
|
|
|
Q: How far in advance do we need to
place
our order?
A: We recommend placing your order at least four weeks ahead of time in
order to ensure your exact preferences can be met, however, we have
been able to create wedding cakes in as little as one day.
Q: Can you do the design that we want?
A: All of our tier cakes are custom decorated. An idea, a sketch or a
photo of what you’re looking for is always helpful. We can help you in
the creative process by working with wedding colors, themes, or even
the design on your gown or invitation.
Q: How long can our cake sit out for display at room
temperature?
A: The amount of time varies depending on the cake flavor, whether the
reception is indoor or outdoor, and what the season is. Our consultants
are happy to provide several alternatives, no matter the circumstances.
Q: How far in advance are your cakes made?
A: Cakes are baked the week of the event and are iced and decorated, at
most, 1 to 2 days in advance. Our cakes are never frozen, with the
exception of our signature Soufflé cakes and our Princess torte.
Q: How do I pay for my wedding cake?
A: We mail an invoice for cakes ordered more than four weeks prior to
the event. Payment must be received no later than two weeks prior to
delivery. Payment is required with the order when the order is placed
less than four weeks prior to the event.
Q: Do you do a cake tasting?
A: Yes. We are excited to sit down with you to discuss your plans, cake
designs, and taste cakes so you can experience the care that goes into
making each cake. The tasting takes approximately 1 hour and is
scheduled at our Edina
location. Please call (612-922-4341) or email (cowuollet@yahoo.com) Catherine Olsen, Celebration Cake Coordinator, to set up a time. A second appointment may be needed to
place the order.
Q: How much do wedding cakes cost?
A: Simple cake flavors and designs are the least expensive. The more
complex the cake flavor and design is, the more you should be prepared
to pay. We look forward to helping you choose a design and flavor to
suit every aspect of your event, including budget
Q: Do I need to bring anything with me to the
appointment?
A: There are a few things to consider before coming in: flavors of cake
you are interested in, pictures of any cake design you like, and colors
you are using. Feel free to bring any ideas and questions you have.
Q: What is a Groom’s cake?
A: A Groom’s cake is a cake designed according to the groom’s interests
and can be served either at the Groom’s dinner or wedding reception. |
|
